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熟煮肉块、蔬菜或植物后,在锅中留下的液体。
英pot liquor;
["①热水。如 ~雪。赴~蹈火。扬~止沸。②煮东西的汁液。如 米~。参( shēn )~。③烹调后汁特别多的食物。如 鸡~。菜~。清~。④专指温泉(现多用于地名)如 ~泉(温泉)。~山(在中国北京市)。⑤中药的剂型。如 ~剂。~药。⑥姓。","◎〔~~〕大水急流的样子,如“河水~~”,“浩浩~~”。"]详细解释
["①烹煮食物或烧水的器具。如 饭~。铁~。砂~。火~。~炉。~饼。~巴。~烟子。②形状像锅的东西。如 烟袋~。"]详细解释
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